Texas Retailers Association

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SuperSafeMark® Online Training

The following online food safety programs have been developed with the Food Marketing Institute and are specifically designed for supermarkets. (Certification Number: TX DSHS # 23)

Quick Reference to Retail Best Practices in Food Safety and Sanitation Online

This one-hour course with its quick and easy to understand format sets the standard for online food safety training for food handlers. Covering topic such as: personal hygiene, time and temperature control, preventing cross contamination, and cleaning and sanitizing practices, this course is an excellent way to introduce new employees to food safety fundamentals or as a refresher for seasoned employees.

Retail Best Practices and Guide to Food Safety and Sanitation

Texas law requires that each food establishment have at least one Certified Professional Food Manager. This 16-hour SuperSafeMark® course prepares you to take an accredited CPFM exam.

Loss Prevention

Detecting and preventing internal and external theft continues to be one of the greatest challenges facing retailers. These courses are designed to help your company’s loss prevention efforts and include: Preventing Shoplifting, Detecting Charge Card Fraud, Detecting Counterfeit Currency, Handling Fraudulent Checks, and Preventing Employee Theft. Purchase the courses individually or save money with the Loss Prevention Series Bundle.

CLICK HERE TO PURCHASE THESE AND OTHER COURSES.

Are you an employer? Need to train 10 or more employees? Just follow these bulk purchase instructions and send your request to bulkpurchase@learnsomething.com to receive quantity discounts.