Food Safety Certification & Continuing Education Program

New York State law requires that nearly all food stores that prepare food on-the-premises under Article 20-C of the Agriculture and Markets Law must have at least one individual per store that has been certified as having completed an approved food safety education program. The Food Industry Alliance (FIA) of New York State has developed an online curriculum that has been certified by the New York State Department of Agriculture & Markets to meet the educational requirements.

The coursework is designed to:

• Meet New York food safety manager certification requirements
• Focus on key topics specified in the law
• Include detailed information in an engaging format

This program not only trains and certifies staff, but also maintains a record of completion for future reference and follow-up. Contact FIA at 518-434-1900 to inquire about our course compliance reporting feature.

Quick Reference to Retail Best Practices in Food Safety and Sanitation Online

Food workers are the front line of defense against contamination of food and food products. This online program delivers critical food handling information in a quick, easy-to-understand format.

• Designed to help employees master critical food safety techniques
• Engages learners with an approachable style
• Includes practice exercises and progress testing to ensure mastery of concepts

This program not only trains your staff, but maintains a record of completion. Once you or an associate completes a course, you or the associate may access our record at any time to check on the status of the completed coursework. Additionally, the system is designed to send you an e-mail update three months before your re-training deadline.

Are you an employer? Need to train 10 or more employees? Just follow these bulk purchase instructions and send your request to bulkpurchase@learnsomething.com to receive quantity discounts.