SuperSafeMark® Online Training

Vermont Grocers' Association introduces a new and convenient way to conduct food safety training with online programs developed with the Food Marketing Institute (FMI) and LearnSomething. The only food safety training designed specifically for supermarkets is now available in this convenient e-learning format.

Quick Reference to Retail Best Practices in Food Safety and Sanitation Online

Food workers are the front line of defense against contamination of food and food products. This program delivers critical food handling information in a quick, easy-to-understand format.

• Designed to help employees master critical food safety techniques
• Engages learners with an approachable style
• Includes practice exercises and progress testing to ensure mastery of concepts

Retail Best Practices and Guide to Food Safety and Sanitation

Managers have to comply with state food safety requirements. This program provides a comprehensive review of the Council for Food Protection-approved food safety manager examinations.

• Prepares managers for certification
• Focuses on key topics
• Includes detailed information in engaging format'

Review Samples