FMI Online Education and SafeMark Training

Welcome to FMI's Online Education and SafeMark Training portal.

New users: If this is your first time visiting the portal, please use the Registration tab to create your user profile. This profile is different from the FMI username and password you may use on the FMI.org website. You must create a new user name and password in order to proceed. Returning users simply click the login link and enter the username and password you used to create your account. If you are having trouble accessing your account please contact the help desk at 850-385-7915 during business hours or e-mail aschelp@learnsomething.com.

Courses available in:

• Nutrition & Lifestyles
• Leadership
• Sales techniques
• Safety
• Asset Protection

FMI introduces a new and convenient way to conduct food safety training with online programs developed in partnership with LearnSomething, Inc. The only food safety training designed specifically for supermarkets is now available online.

Interested but need to know more about what SuperSafeMark offers? Click on the SafeMark Tab for more information.

Please fill out our simple questionnaire. Please click on the Catalog Page to view online courses, print materials and training classes that may be offered in your area. For more information about SuperSafeMark products visit www.supersafemark.com or contact FMI at 202-220-0661. For more information about the Food Marketing Institute, visit www.fmi.org or e-mail fmi@fmi.org. Interested in finding classroom training in your area? Click on the Events tab located on the Catalog.

Quick Reference to Retail Best Practices in Food Safety and Sanitation Online

Food workers are the front line of defense against contamination of food and food products. This program delivers critical food handling information in a quick, easy-to-understand format.

• Designed to help employees master critical food safety techniques
• Engages learners with an approachable style
• Includes practice exercises and progress testing to ensure mastery of concepts

View Description

Guide to Food Safety Online

Managers have to comply with state food safety requirements. This program teaches the base knowledge required for a certified food safety manager and helps to prepare managers for the national examination.

• Prepares managers for certification
• Focuses on key topics
• Includes detailed information in engaging format

View Description

Trainers, if you have not registered for access to resources please contact Gwen Lee at glee@fmi.org or call (202) 452-8444.

Are you an employer? Need to train 10 or more employees? Follow these bulk purchase instructions and send your request to bulkpurchase@learnsomething.com. If you are having difficulty, you may contact the bulk purchase department directly at 850-321-3293, M-F 8:30 AM to 5:30 PM Eastern Time.