Guide to Food Safety Online is designed to teach the base knowledge required for a certified food safety manager and helps to prepare managers for the national examination. This adaptation of the textbook of the same name offers all content available in the textbook in an online equivalent to a sixteen-hour manager certification training workshop. Pair the online course with the SuperSafeMark food safety manager examination for a complete program to certify food safety managers.
- Prepares managers for certification
- Focuses on key topics
- Includes detailed information in engaging format
Course Topics
- Retail Food Safety
- Key Elements of Food Safety
- Preventing Foodborne Illness
- Following the Food Product Flow
- Facilities, Equipment, and Utensils
- Cleaning and Sanitizing Operations
- Environmental Sanitation and Maintenance
- Accident Prevention and Crisis Management
- Education and Training
- Food Safety Management Programs
- Food Safety Regulations
(Certification Number: TX DSHS # 23)
System Requirements
The Acrobat Reader is required to view many resources.
The Flash plug-in is required to view this course.
Your screen setting should be 800 x 600 for optimal viewing of the course.
