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National Registry of Food Safety Professionals
 
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 Food Safety Training for Grocery Managers
Retail: $60.00
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Food Safety Training for Grocery Managers is available for 90 days after enrollment.
ISBN: 0-13-118147-5
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Retail Best Practices and Guide to Food Safety and Sanitation Online is designed to provide a comprehensive review of the Council for Food Protection-approved food safety manager examinations. This adaptation of the textbook of the same name offers all content available in the textbook in an online or CD-ROM equivalent to a sixteen-hour manager certification training workshop. Pair the online course with the SuperSafeMark™ food safety manager examination for a complete program to certify food safety managers.

  • Prepares managers for certification
  • Focuses on key topics
  • Includes detailed information in engaging format 
Course Topics
  • Retail Food Safety
  • Key Elements of Food Safety
  • Preventing Foodborne Illness
  • Following the Food Product Flow
  • Facilities, Equipment, and Utensils
  • Cleaning and Sanitizing Operations
  • Environmental Sanitation and Maintenance
  • Accident Prevention and Crisis Management
  • Education and Training
  • Food Safety Management Programs
  • Food Safety Regulations