Dietary Support Services, Inc.

Quick Reference to Retail Best Practices in Food Safety and Sanitation Online

Food workers are the front line of defense against contamination of food and food products. This program delivers critical food handling information in a quick, easy-to-understand format.

• Designed to help employees master critical food safety techniques
• Engages learners with an approachable style
• Includes practice exercises and progress testing to ensure mastery of concepts

Guide to Food Safety Online

Managers have to comply with state food safety requirements. This program teaches the base knowledge required for a certified food safety manager and helps to prepare managers for the national examination.

• Prepares managers for certification
• Focuses on key topics
• Includes detailed information in engaging format